manhattan-Style Italian Trattoria
in downtown Pennington, NJ
Camillo's philosophy about food is clear and classically Italian -- he's passionate about authentic flavors inspired by techniques that are pure -- with an emphasis on fresh ingredients. Born and raised in the small village of Miranda, Italy, Camillo fell in love with cooking as he watched and tasted his grandmother's recipes. Early on he understood that Nona's combination of Roman and Neopolitan cooking style was wholesome and unique. The taste of her natural ingredients combined with the right colorful presentation inspired Camillo to become both an artist and a chef. Camillo was classically trained at the Roccaraso Italian Culinary School and is also a trained sommelier.
T-Th 11:30–2:30, 5-9
F-Sa 11:30–2:30, 5-10
*Click here for information about our Party Trays